Triple Chocolate Cupcakes
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Triple Chocolate Cupcakes

Servings 24 cupcakes

Ingredients

  • 1 box chocolate cake mix
  • 1 3.9 oz box instant chocolate pudding
  • 1 c. buttermilk
  • 1/2 c. oil
  • 3 eggs
  • ½ c. miniature chocolate chips
  • 24 cupcake liners

Chocolate Buttercream Frosting:

  • 1 c. butter softened
  • ½ c. cocoa
  • 3 c. powdered sugar
  • 1 tsp. vanilla extract
  • 4 Tbsp milk

Instructions

  • Preheat oven to 350°F. Place cupcake liners into muffin cups.
  • Place cake mix in the bowl of an electric stand mixer. Add pudding, buttermilk, oil, and eggs. Mix to combine well.
  • Fill cupcake liners 2/3 full and bake for 15-17 minutes. Remove from oven and set cupcakes on cooling rack to cool.
  • Prepare frosting by blending butter with an electric hand mixer until smooth. Add 2 Tbsp milk, vanilla extract, and cocoa. Mix well.
  • Add powdered sugar ½ c. at a time. Add remaining milk and blend well.
  • Frost cooled cupcakes and top with miniature chocolate chips.