Go Back
Strawberry French Toast with Warm Buttermilk Syrup
Print

Strawberry French Toast with Warm Buttermilk Syrup

Ingredients

  • 1 7oz package Martha White® Strawberry Flavored Muffin Mix
  • 8 slices Texas toast
  • 3 eggs beaten
  • 1/2 c. milk

Instructions

  • Heat a griddle to 350°. In a mixing bowl, combine muffin mix, eggs, and milk.
  • Use a spatula to spread butter over hot griddle. Dunk bread one slice at a time into the mixture and place on griddle to cook. Flip after the bottom is golden brown and cook the other side. Serve with maple syrup, holiday syrup, or your favorite syrup!