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Easy Apple Crisp

Ingredients

  • 5 Granny Smith apples peeled and diced into small chunks
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1 Tbsp flour
  • 1 Tbsp lemon juice
  • 1/4 c. water

For the Crumble:

  • 1 1/2 c. flour
  • 1 c. brown sugar
  • 1 c. quick oats
  • 1 c. butter softened

Instructions

  • Combine apple pieces, sugar, cinnamon, flour, lemon juice, and water in mixing bowl; set aside.
  • In the bowl of a stand mixer, combine flour, brown sugar, quick oats, butter to form the crumble.
  • Pour apple mixture into an ungreased 8x8 baking dish. Cover evenly with crumble.
  • Bake 350° for 45 minutes, or until crumble turns light golden brown and apple mixture starts to bubble. Serve hot with vanilla ice cream. Enjoy!