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Coconut Ice Cream with Mango Coconut Chocolate Chunks - A rich and creamy ice cream treat perfect for summer entertaining! #DiscoverBrookside #ad
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Coconut Ice Cream with Mango Coconut Chocolate Chunks

Ingredients

  • 1 pint heavy whipping cream
  • 1 14oz can sweetened condensed milk
  • 2 tsp. coconut extract
  • 1 Brookside Mango Coconut Family Bar cut into chunks
  • 1 pouch Brookside Milk Chocolate Covered Almonds melted

Instructions

  • Place heavy whipping cream into the bowl of an electric mixer and mix on high 2-3 minutes, or until peaks form; set aside
  • Combine sweetened condensed milk, coconut extract, and chocolate chunks in a mixing bowl. Pour contents in with the whipped cream and carefully fold together until combined.
  • Pour 1/3 of the creamy mixture into a 1.5 quart bread pan. Drizzle 1/3 melted chocolate almonds over the mixture and cover with 1/3 more. Add more melted chocolate and cover with more of the creamy mixture. Top with remaining melted chocolate.
  • Cover with plastic wrap and place in the freezer for at least 8 hours, or overnight. Serve and enjoy!