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Baked Powdered Sugar Donut Holes - Fluffy donut holes baked to perfection and coated with powdered sugar. This recipe is really easy!
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Baked Powdered Sugar Donut Holes

Cook Time 10 minutes
Servings 24 donut holes

Ingredients

  • 3 Tbsp butter softened to room temperature
  • 1 egg
  • 1/4 c. sugar
  • 1/2 tsp. vanilla
  • 1/4 c. milk
  • 3/4 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 c. flour
  • 3 Tbsp butter melted
  • 1 c. powdered sugar

Instructions

  • With an electric mixer, cream together softened butter and sugar. Add egg, vanilla, and milk. Stir in baking powder, salt, and flour with a spoon until combined. **Do not over mix or your donut holes will become dense.**
  • Grease a mini muffin tin and fill each spot with batter 2/3 of the way full. Bake for 10 minutes at 400°, or until the edges become a light brown. Remove from the oven and set aside to cool.
  • Place melted butter and powdered sugar in separate bowls. Dunk each donut hole completely into the butter then place in the powdered sugar bowl and coat. Set on a cooling rack for the coating to dry.