Prepare cake mix as directed on the box. Then add pudding and chocolate chips.

Pour batter evenly into cupcake liners, about 2/3 full. Bake as directed on the box. You may need to add a couple minutes onto the baking time because of the added ingredients. Bake according to the directions then check if they're done by inserting a toothpick into the center of one. If it comes out clean, they're done. Place on a wire rack to cool.

Make the frosting by beating butter and peanut butter together with an electric mixer. Beat until smooth.

Slowly add powdered sugar until well combined. Gently fold in whipped topping until smooth and fluffy.

Once the cupcakes have cooled, frost the cupcakes to your liking. I used a 1M star tip from Wilton. (seen above)