• Prepare cupcake batter on the back of the box; set aside.
• Place cupcake liners in a muffin tin and add 1 whole cookie to the bottom of each cupcake liner. Spoon cupcake batter over each cookie till 2/3 full in the liner.
• Bake 10-12 minutes at 350°. Allow to cool completely before frosting.

For Frosting:

• Place remaining six Oreos in a food chopper or processor. Chop up the cookies till they turn into crumbs; set aside.
• Blend butter in a mixing bowl with an electric hand mixer till nice and smooth; add almond extract.
• Add powdered sugar a half cup at a time till incorporated. Then add the marshmallow fluff; mix well. Stir in the cookie crumbs with a spatula.
• Place frosting in a frosting bag with a 1M star tip. Pipe on frosting over each cupcake. Enjoy!