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Pumpkin Banana Cake

Ingredients

  • CAKE
  • 1/2 c. butter or margarine softened
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 c. flour
  • 1 c. pumpkin pie filling
  • 2 medium ripe bananas mashed
  • 1/2 c. pecans chopped
  • FROSTING
  • 8 oz cream cheese softened
  • 1/2 c. butter softened
  • 2 tsp. vanilla extract
  • 3-4 c. powdered sugar

Instructions

  • Cream butter and sugar together in a mixing bowl. Add eggs, pumpkin, and vanilla.
  • In a separate bowl whisk together flour, baking soda, and salt. Gradually add the flour mixture to the butter and sugar mixture; stir in the bananas and pecans.
  • Spread into a greased jelly roll pan. Bake at 350° for 25-30 minutes. Allow to cool before frosting.
  • For the frosting: In a mixing bowl beat cream cheese, butter, and vanilla together. Gradually beat in enough powdered sugar till desired consistency and taste is reached. Frost the cake and enjoy!