Go Back
Print

Red Velvet Whoopie Pies

Ingredients

  • 1 box Duncan Hines Red Velvet Cake Mix
  • 6 Tbsp butter
  • 1 c. powdered sugar
  • 1 tsp. cornstarch
  • 2 eggs whisked
  • 1 can cream cheese frosting

Instructions

  • Preheat oven to 375°.
  • Melt the butter in the microwave and let it cool down to room temperature; set aside.
  • Place cake mix in a large bowl. Combine powdered sugar and cornstarch in a cereal bowl.
  • Add cooled butter and eggs to the cake mix.
  • Mix dough with hands till it comes together. Wash hands immediately to avoid staining.
  • Use a cookie scoop to form dough into balls, about 1 inch. Roll in powdered sugar and coat well.
  • Place on an ungreased cookie sheet and bake for 9-11 minutes. Transfer to a wire rack and allow to cool completely.
  • Frost the flat side of one cookie and cover with another with the flat side touching the frosting.