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Twice Baked Sweet Potatoes

Servings 6 -8 servings

Ingredients

  • 2 ruby yams
  • 2 Yukon Gold potatoes
  • 1 sweet potato
  • 6 Tbsp butter
  • 3 Tbsp apple cider or more as needed
  • 2 Tbsp molasses
  • 1/2 c. golden raisins
  • 1 granny smith or tart apple peeled and diced
  • 1/4 c. chopped pecans
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1/2 tsp. ground cloves
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1/8 tsp. black pepper

Instructions

  • Bake potatoes in aluminum foil jackets until soft to the touch at 350° for about 1 hour. Allow to cool.
  • Scrape out the potato and place into a large mixing bowl. Add the cider, butter and molasses.
  • Whip with mixer until creamy and smooth. Add fruit and spices. Blend again and spoon into individual dishes.
  • Bake again for 30 minutes at 350°. Top with a pat of butter and a sprinkle of brown sugar.