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Slow Cooker Creamy White Mac ‘n Cheese


  • 24 oz. brown rice penne pasta or preferred pasta
  • 1 head roasted garlic
  • 2 3/4 c. Silk Coconut Milk or preferred milk
  • 1 c. shredded Swiss cheese
  • 1/2 c. shredded Pepperjack cheese
  • Salt & pepper to taste


  • In your slow cooker, add milk and pasta noodles; add roasted garlic.
  • Cook 1 1/2 hours until most liquid has been absorbed. Add cheese; stir well until melted.
  • Add salt and pepper to taste.