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Hawaiian Haystacks

Servings 4 -6 servings

Ingredients

  • 1/2 c. butter
  • 1/2 c. flour
  • 1 tsp. salt
  • 1/2 c. sour cream
  • 1/4 tsp. fresh ground pepper
  • 32 oz. reduced sodium chicken broth
  • 2 tsp. dry Ranch Dressing seasoning packet
  • 1/4 tsp. garlic salt
  • 2 c. chicken breast cooked and shredded
  • steamed rice enough for your family
  • TOPPING OPTIONS:
  • Chow Mein crispy noodles
  • diced green onions
  • black olives
  • pineapple
  • cranberries
  • almonds
  • tomatoes
  • shredded cheese

Instructions

  • Place the butter in a large saucepan over medium heat, stirring to melt. Slowly whisk in the flour, salt, and pepper and stir till smooth and thick (about 1-2 minutes).
  • Slowly whisk in the chicken broth until smooth. Increase the heat to high, whisking until thick (about 2 minutes). Add the sour cream, Ranch seasoning, garlic salt, and cooked chicken. Stir together well.
  • Place a nice pile of rice in the middle of your plate and pour some of the gravy over the rice. Top with all kinds of delicious toppings and enjoy!