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French Dip Crescents

Servings 16 crescents

Ingredients

  • 2 tubes of crescent rolls 8 count
  • 1 lb. deli roast beef sliced thin (around size 1 1/2 at the deli)
  • 16 slices Swiss cheese I bought a package of the pre-sliced Swiss cheese and cut each slice in half. It was cheaper and much easier that way!
  • Au Jus for dipping

Instructions

  • Unroll 8 of the crescents on a standard cookie sheet. Flatten each crescent to stretch it farther.
  • Cover each crescent with a slice of roast beef. Then place a slice of Swiss cheese over the roast beef.
  • Roll the crescents starting from the wide end and ending at the narrow end, pressing down on the narrow end so the roll stays together.
  • Bake at 375 degrees for 11 – 13 minutes, or until the crescents are a golden color. Repeat with the other 8 crescent rolls or save them for another meal. Serve with hot Au Jus.