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Apple Crisp Ice Cream
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Apple Crisp Ice Cream

Ingredients

  • 1 batch Easy Apple Crisp
  • 1 can Nestle Carnation sweetened condensed milk
  • 1 pint heavy cream
  • 1 tsp. vanilla extract
  • caramel topping optional

Instructions

  • Place heavy whipping cream into the bowl of an electric mixer and mix on high 2-3 minutes, or until peaks form; set aside
  • Using a fork, break up the apple crisp into small pieces. In a medium sized bowl, combine sweetened condensed milk, vanilla extract, and 3/4 of the apple crisp pieces.
  • Add apple crisp mixture to the whipped cream and gently fold together until combined. Place in a 1.5 quart bread pan and cover with plastic wrap. Freeze for at least 8 hours, or over night. Serve with caramel topping and enjoy!