Place the chicken in the crock pot and pour all other ingredients over the top.
Cover and cook on low for 5 1/2 to 6 hours. Then remove the chicken from the crock pot and shred with two forks.
Put the chicken back in the crock pot with the liquid and stir it all together. It will appear a little soupy at first, but if you give it about 15 minutes to cool it will thicken up just right.