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The Easiest Taco Dinner Ever


  • 3 frozen chicken breasts
  • 1 8 oz cream cheese
  • 1 taco seasoning packet
  • 1 can whole kernel corn drained
  • 1 can black beans drained and rinsed
  • 1 can Rotel If you’re new to Rotel, it’s tomatoes and green chilies. You don’t want to skip out on this ingredient! It holds all kinds of flavor!
  • taco shells


  • Place the chicken in the crock pot and pour all other ingredients over the top.
  • Cover and cook on low for 5 1/2 to 6 hours. Then remove the chicken from the crock pot and shred with two forks.
  • Put the chicken back in the crock pot with the liquid and stir it all together. It will appear a little soupy at first, but if you give it about 15 minutes to cool it will thicken up just right.