Butterbeer Cookies
Butterbeer is a must for any Harry Potter event, and Butterbeer Cookies are the perfect dessert! These cookies have big butterbeer flavor in every bite.
Servings 4 dozen
Ingredients
- 1 c butter or margarine, softened
- 1 c sugar
- 1 c brown sugar
- 2 large eggs
- 1 tsp. vanilla
- 1 tsp. salt
- 1 tsp. baking soda
- 1 (5.1 0z) box butterscotch instant pudding, or around this size
- 2 3/4 c flour
- 1 c butterscotch chips
- 1 c white chocolate chips
Instructions
- Preheat the oven to 375° F. In your stand mixer fixed with the paddle attachment, combine butter or margarine and both sugars; add eggs and vanilla.
- Whisk salt, baking soda, and pudding powder together in a separate bowl. Add to the wet mixture then slowly add flour.
- With a wooden spoon, add chocolate chips and mix in well. Cover and place in the fridge for 15-20 minutes to chill.
- Bake on a greased baking sheet 7-9 minutes, or until light golden brown on top. Move to a cooling rack to cool.
Notes
I prefer to bake cookies on a baking sheet with a silicone mat. These mats allow for a much more even bake and you don't have to grease them.