The perfect chocolate chip cookie recipe is sitting right in front of you! These cookies are perfectly chewy and loaded with chocolate goodness. Plus, a secret ingredient for added flavor!
Preheat the oven to 375° F. In your stand mixer fixed with the paddle attachment, combine butter or margarine and both sugars; add eggs and vanilla.
Whisk salt, baking soda, and pudding together in a separate bowl. Add to the wet mixture then slowly add flour.
With a wooden spoon, add chocolate chips and mix in well. Cover and place in the fridge for 15-20 minutes to chill.
Bake on a greased baking sheet 7-9 minutes, or until light golden brown on top. Move to a cooling rack to cool.
I prefer to bake cookies on a baking sheet with a silicone mat. These mats allow for a much more even bake and you don't have to grease them.