Nothing says comfort food like a bowl of hot stew. Easy Slow Cooker Beef Stew is the perfect meal for a cold day.
Course Main Course, Soup
Prep Time 15minutes
Cook Time 6hours
Total Time 6hours15minutes
salt and pepper
1lbrusset potatoescut into 1-inch chunks
1mediumyellow onioncut into large chunks
3 Tbsptomato paste
1Tbsp worcestershire sauce
1 tspdried rosemary
1 tspdried bay leaves
Place olive oil in a large saute pan. Salt and pepper the stew meat and add to the pan. Heat meat over medium until each piece is brown but not all the way cooked; remove from heat and place in the crock pot.
Place potatoes, carrots, and onion in a 6-quart slow cooker. In a medium bowl, combine minced garlic, beef broth, tomato paste, worcestershire sauce, dried thyme, dried rosemary, dried bay leaves, and paprika.
Pour mixture into the slow cooker and cook on low for 6 hours. Combine 1/2 c. stew broth and flour in a small bowl and pour into the slow cooker. Cook for 30 more minutes until thickened.
Serve hot with dinner rolls and a cold glass of milk. Enjoy!