Three Bean Salad combines three beans, a light dressing, and some herbs to make the perfect side dish for a summer get together or Thanksgiving dinner!
Combine beans in a large bowl. Whisk vinegar, sugar, oil, salt, pepper, garlic, and shallots and pour over the beans; fold to coat.
Cover with plastic wrap and place in the fridge to chill and allow flavors to meld. Serve cold.