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Fourth of July Krispy Treats

Ingredients

  • 6 c. Rice Krispies cereal
  • 1 1/2 bags mini marshmallows
  • 4 Tbsp butter
  • 1 bag white chocolate chips
  • red sugar crystal sprinkles
  • patriotic sprinkles
  • blue food coloring 10 drops to achieve this same blue

Instructions

  • Butter the bottom of a 9x13 pan. Melt the 4 Tbsp butter completely in a microwave safe bowl.
  • Pour marshmallows in the bowl over butter and stir around to coat. Microwave for 30 seconds, stir, then microwave for 30 more seconds and stir. (The marshmallows should be nice and melted at this point. If not, microwave for a little bit longer.)
  • Pour Rice Krispies in the bowl with the marshmallow and mix well. Place mixture in the 9x13 pan and wet down your hand with water to press the mixture into the pan evenly. Then add the sprinkles.
  • Cover with plastic wrap or tinfoil and place in the fridge to cool for 1 hour.
  • Cut into squares and place on wax paper. Melt the white chocolate at 30 second intervals, stirring after each 30 seconds, until chocolate is melted. Add the food coloring and stir.
  • Dip the bottom of third to half of each treat into the now blue chocolate. Place upside down on wax paper to cool.