Combine spices, flour, baking powder, and salt in a bowl.
In another bowl, combine Libby’s Pumpkin Puree, applesauce, brown sugar, and milk.
Mix together dry ingredients with the wet ingredients until combined. Add batter to greased muffin tins about 2/3 full. (An ice cream scoop works great for this!)
Bake at 375° for 16-18 minutes. Place on a cooling rack to cool.