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Pumpkin Chocolate Chip Muffins

Servings 12 muffins

Ingredients

  • 1 c. all-purpose flour
  • 1/2 c. wheat flour
  • 1 c. brown sugar
  • 1 c. Libby’s Pumpkin Puree
  • 1 Tbsp baking powder
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 tsp. allspice
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1/2 c. milk
  • 1/2 c. applesauce
  • 1/2 c. semi-sweet chocolate chips

Instructions

  1. Combine spices, flour, baking powder, and salt in a bowl.
  2. In another bowl, combine Libby’s Pumpkin Puree, applesauce, brown sugar, and milk.
  3. Mix together dry ingredients with the wet ingredients until combined. Add batter to greased muffin tins about 2/3 full. (An ice cream scoop works great for this!)
  4. Bake at 375° for 16-18 minutes. Place on a cooling rack to cool.