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Cinnamon Roll Cupcakes


  • 1 yellow cake mix plus ingredients to prepare it
  • 1 c. brown sugar
  • 2 tsp. cinnamon
  • 2 cans cream cheese frosting
  • cinnamon chips
  • 24 cupcake liners


  • Prepare cake mix as directed on the box.
  • Combine brown sugar and cinnamon in a bowl; set aside.
  • Place cupcake liners in tins. Add cake batter to each cupcake liner with a spoon, just enough batter to cover the bottom. Sprinkle 1 tsp. sugar mixture over the batter. Then fill liners 2/3 full with batter and add another teaspoon of sugar mixture to the top. Swirl together with a toothpick.
  • Bake according to directions on the cake mix box.
  • When cool, frost with a 1M star frosting tip and sprinkle with cinnamon chips. OR frost with a knife when warm.