Print

Lunch Lady Brownies

Ingredients

  • 1 c. butter softened
  • 2 c. sugar
  • 1/2 c. cocoa
  • 2 c. flour
  • 4 eggs
  • 4 tsp. vanilla

For the Frosting

  • 1 c butter softened
  • 3 c powdered sugar
  • 1/4 c milk
  • pinch of salt
  • 1/8 tsp almond extract

Instructions

  • Cream together butter and sugar. Add eggs one at a time, then add the vanilla. Add cocoa and flour. Mix batter until smooth.
  • Bake for 20-25 minutes at 350° in a greased 9x13 pan. Allow to cool completely before frosting.

For the Frosting

  • Use an electric hand mixer to blend butter until smooth; carefully add powdered sugar and mix.
  • Add milk, salt, and almond extract. Spread over cooled brownies, cut, and serve.