Hello everyone. My name is Debra and I blog over at Housewife Eclectic. Housewife Eclectic is a combination of recipes, crafts, book reviews and photography/tech tutorials. Some of my most popular posts include my Frozen Anna Cloak Tutorial and my delicious London Broil Recipe. You can keep up with me on Facebook, Pinterest and Instagram.
Today I wanted to share one of our family favorites. Bouef Bourguignon has impressive flavors and isn’t very hard to make, once you break it down. I modified the original recipe from Julia Child to fit our tastes and the fact that we never have wine lying around the house. I have switch my recipe to use juice instead and it is just as delicious.
My favorite part of this whole recipe is the butter mushrooms that are served on top. Even my dad, who hates mushrooms loves these. Just proof that butter fixes anything. You can get the recipe for the mushrooms here.