- scrambled eggs
- hash browns
- green peppers
Heat a saute pan over medium. (Grease if it’s not a non-stick pan.) Place one tortilla down on the pan. Add desired filler ingredients, making sure everything is cooked beforehand, and add cheese very last. Cover with another tortilla and heat for about 2 minutes, or until lightly browned. Then carefully flip the quesadilla over to brown the other side. Cut into fours and serve.
Dip in salsa for an extra pop of flavor!