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Restaurant-Style General Tsao's Chicken
makes 4 servings
- 1 egg
- 1 Tbsp reduced sodium soy sauce
- 1 lb. boneless skinless chicken breasts, cut into 1-inch chunks
- 3 Tbsp cornstarch
- vegetable oil
- 3 to 4 green onions, cut into 1-inch strips
- dried chilies, to taste
- 1 pouch Simply Asia General Tso Stir-Fry Sauce
Mix egg and soy sauce in a large bowl until well blended. Add the chicken and toss to coat. Pour cornstarch in a bowl and place the chicken pieces in it a few at a time, coating well.
Pour enough oil into a skillet to cover the bottom of the pan. Heat the oil to 350 degrees. Carefully add the chicken to the hot oil; cook 3 to 4 minutes or until golden brown, turning frequently. Remove chicken and drain on paper towels.
Remove all but 1 Tablespoon oil from skillet. Heat oil on medium0high heat. Add green onions and chilies; stir fry 15 seconds or until fragrant. Return chicken to skillet. Add Stir-Fry Sauce; stir fry until chicken is evenly coated and sauce is heated through.
Serve over rice. Enjoy!
Seriously one of the best dishes I've ever made! For more product information and dinner ideas, find Thai Kitchen and Simply Asia on social media:
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