Mango Chicken Tacos

Share it!Share on Facebook0Share on StumbleUpon0Share on Google+0Email this to someoneTweet about this on Twitter1Pin on Pinterest795
DSC_0055-text

While making last week’s menu plan, I found myself stumped. I decided to go through my fridge and see what I had lying around to make a meal. I found a brand new container of mango salsa, chicken, and a whole bunch of taco ingredients. Sometimes the same old tacos get old, so I decided to put a twist on it. And to make things even better, I cooked it in the crock pot. Another easy dinner that everyone loved. Winner winner, another easy chicken dinner!

Mango Chicken Tacos
  • 2 boneless skinless chicken breasts
  • 1 1/2 c. mango salsa, plus extra for serving
  • dollop of sour cream
  • medium flour tortillas
  • Mexican blend or colby jack cheese, shredded
  • chopped lettuce

Place the chicken in the crock pot. Pour 1 1/2 c. mango salsa over the chicken. Cook on low for 4 1/2 hours, shred the chicken inside the crock pot, then add a dollop of sour cream. Allow the chicken to sit for about 15 minutes more before serving. Mix together and serve in the flour tortillas with additional toppings. I like to add a little more mango salsa on top of the lettuce for a little extra flavor!

Did you know: If you spray the crock pot with nonstick cooking spray before putting ingredients in it makes cleaning a whole lot easier!

Linking:
Share it!Share on Facebook0Share on StumbleUpon0Share on Google+0Email this to someoneTweet about this on Twitter1Pin on Pinterest795

Comments

  1. says

    Mango Peach salsa is one of my favorite foods in the whole world. So these tacos sound amazing. Plus, who doesn’t love a good meal in the crock pot. Can’t wait to try!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge